Crispy on the outside, perfectly spiced on the inside—the ultimate Indian comfort food

Crunchy on the outside and soft on the inside, these flavorful potato golden patties seasoned with fresh herbs, ginger, and traditional Indian spices.

Crispy samosas topped with chickpeas, yogurt, mint and tamarind chutneys, and authentic Indian spices.

crispy papri crackers, chickpeas, potatoes, creamy yogurt, tangy tamarind chutney, fresh

Crispy golden potato patties topped with chickpeas, creamy yogurt, tangy tamarind chutney, refreshing mint chutney, and a sprinkle of traditional Indian chaat spices.

Delicate, crisp puris stuffed with a savory blend of potatoes and chickpeas, paired with house-made mint-infused pani and sweet tamarind chutney.

Fresh garden vegetables tossed in an aromatic spices, coated in chickpea flour batter, and fried to a crisp golden finish.

Soft cubes of Indian cottage cheese marinated with aromatic spices, dipped in a seasoned chickpea flour batter. Served with mint chutney.

A beloved Punjabi classic fluffy golden fried bature served with slow cooked chickpeas. Served with mixed pickles and yogurt.

Boneless fish fillets marinated with Indian spices, lightly battered, and fried to a crispy golden finish.

Crispy vegetable dumplings made from finely chopped fresh vegetables, tossed in a savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. A perfect balance of sweet, tangy, and spicy flavors.

Cauliflower made from finely chopped fresh vegetables, tossed in a savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. A perfect balance of sweet, tangy, and spicy flavors.

Spiced fish fillets cooked on a traditional Indian griddle for a flavorful, smoky finish. Served with mint chutney and lemon.

slow-cooked yellow lentils, gently seasoned with turmeric, cumin, garlic, ginger, and tomatoes, then finished with a fragrant tempering of spices.

Fresh okra sautéed with onions, tomatoes, and a blend of traditional Indian spices, cooked until tender and flavorful.

Fresh spinach simmered with ginger, garlic, onions, and traditional Indian spices, then combined with chickpeas

Rich, comforting, and packed with fresh spinach and potatoes simmered in a flavorful spinach gravy seasoned with garlic, ginger, and aromatic spices.

Fresh mushrooms and green peas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

A colorful medley of fresh seasonal vegetables sautéed with onions, tomatoes, and aromatic Indian spices.

A comforting North Indian curry made with tender potatoes and sweet green peas simmered in a savory tomato-onion gravy.

red kidney beans slow-cooked in a rich onion and tomato gravy, infused with ginger, garlic, and aromatic spices.

Fresh spinach simmered with ginger, garlic, onions, and traditional Indian spices, then combined with soft cubes of paneer.

Potatoes and fresh cauliflower florets sautéed with onions, tomatoes, and aromatic spices. Slow-cooked with turmeric, cumin, and fresh herbs

Soft cubes of paneer simmered in a rich, velvety tomato and cashew cream sauce, delicately seasoned with aromatic Indian spices.

Soft cubes of paneer marinated in traditional Indian spices, grilled in the tandoor, then simmered in a rich, creamy tomato-based masala sauce.

Fresh crumbled paneer sautéed with onions, tomatoes, green peppers, ginger, garlic, and aromatic Indian spices.

Paneer, sautéed with vegetables and savory spices. Bold hearty and full of flavor.

A traditional North Indian favorite made with a tangy yogurt and chickpea flour gravy, slow-cooked with aromatic spices and topped with crispy vegetable fritters (pakoras). Rich, comforting, and full of authentic Punjabi flavor, best enjoyed with steamed basmati rice.

fire-roasted eggplant that is mashed and cooked with onions, tomatoes, garlic, ginger, and aromatic spices.

Boneless chicken cooked in a delicate gravy of tomatoes, onions, and savory spices.

Tender chicken simmered in a rich creamy curry sauce made with aromatic spices and touch of sweetness.

Marinated chicken slowly cooked in a creamy blend of spinach, garlic, ginger, and spices. Delivering a Hardy experience.

Tender chicken simmered in a bold Karachi style gravy, sautéed with vegetables like onions and garlic chilies, and savory spices

Tandoori grilled chicken simmered in a rich creamy tomato sauce infused with aromatic Indian spices and fenugreek spice .served with basmati rice.

Dark meat Chicken, slowly simmered in a rich creamy tomato butter sauce with mild spices. Served with rice.

Chicken simmered in a spicy, tangy, curry, with garlic, vinegar, potatoes, and automatic spices. Served with rice.

A flavorful blend of ground chicken and green peas, slowly simmered in an onion gravy and savory spices

Goat simmered in a spicy, tangy curry, with garlic, vinegar, potatoes, and aromatic spices. Served with the rice.

Goat cooked in a creamy blend of spinach, garlic, ginger and spices. Delivering a hearty experience.

Tender pieces of goat slowly cooked in a delicate gravy of tomatoes, onions, and savory spices.

Goat, sautéed with vegetables and savory spices. Bold hearty and full of flavor.

Slow cooked goat, simmered in a rich creamy tomato sauce infused with aromatic Indian spices. Served with the rice.

Tender pieces of lamb, slow cooked, and in a delicate gravy of tomatoes, onions, and savory spices.

Tender pieces of lamb slow-cooked in a bold and spicy vindaloo sauce made with vinegar, garlic, ginger, tomatoes, and a blend of traditional Indian spices.

Slow-cooked lamb simmered in a creamy spinach sauce infused with garlic, ginger, and traditional Indian spices for a rich and comforting flavor.

Tender lamb simmer in a rich creamy curry sauce made with aromatic spices and touch of sweetness. Served with rice.

Classic north Indian is rich hearty and Packed with bold flavors. Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Tender pieces of braised lamb cooked in a rich automatic, Kashmir, curry with tomatoes and a blend of spices.

Fresh fish cooked in a fragrant tomato-onion curry infused with ginger, garlic, and authentic Indian spices.

Succulent shrimp simmered in a flavorful curry sauce made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Fish cooked in a creamy tomato masala sauce with aromatic spices

Tender shrimp marinated in traditional spices and cooked in a creamy tomato-based masala sauce with onions, garlic, ginger, and aromatic herbs.

Fish cooked in a creamy tomato masala sauce with aromatic spices

Juicy shrimp cooked in a bold and flavorful Karachi-style curry with onions, tomatoes, bell peppers, fresh garlic, ginger, and a Indian spices.

Vibrant dish delivers a perfect balance of savory heat, tangy flavor, and aromatic depth, making it a favorite for seafood lovers.

shrimp simmered in a bold and tangy Vindaloo sauce made with tomatoes, vinegar, garlic, ginger, and a fiery blend of traditional Indian spices.

Succulent ground lamb mixed with aromatic herbs, ginger, garlic, and signature spices

White meat chicken, marinated in yogurt, fresh herbs, authentic, Indian, spices, garlic, ginger, then flame roasted in a traditional tandoori oven.

Juicy chicken, marinated and luxurious blend of yogurt, subtle spices, then flame roasted in a clay tandoori oven.

Tender pieces of chicken marinated in a bold blend of traditional Indian pickling spices, yogurt, and herbs, then char-grilled in the tandoor to smoky perfection.

Soft, creamy paneer infused with the yogurt, fresh herbs, spices, cooked with bell peppers and onions.

Tender Atlantic cod marinated in yogurt, citrus, and traditional tandoori spices, then roasted in the tandoor for a smoky, flavorful finish.

Succulent Atlantic salmon marinated in house-made yogurt, citrus, and aromatic Indian spices, then tandoor-roasted to perfection for a rich, smoky flavor and melt-in-your-mouth texture.

Plump shrimps, marinated in savory spices and fresh herbs, roasted in clay oven.

A combination of chicken tikka, Malai kebab, and chicken seek kebab

Premium, New Zealand garlic and ginger infused lamb chops that are char grilled in tandoori.

Classic North Indian favorite, bone in chicken, cooked with fresh herbs, spices, lemon, garlic, and ginger.

A fragrant medley of basmati rice and fresh garden vegetables layered with aromatic herbs and traditional Indian spices, then slow-cooked to perfection in the classic dum style

Indian iconic dish, featuring marinated chicken layered with fluffy basmati rice and onions.

Fragrance basmati Rice, layered with tender marinated goat, and slow cooked with aromatic herbs, saffron and traditional spices.

Fragrant basmati rice layered with tender shrimp, fresh herbs, and aromatic spices, then slow-cooked to perfection in the traditional dum style.

Fragrant basmati rice, layered with tender marinated lamb and slowly cooked with turmeric, herbs, and traditional spices.

pieces of marinated soya chaap stir-fried with onions, bell peppers, garlic, and green chilies in a savory Indo-Chinese sauce.

Chicken pieces tossed in a bold Indo Chinese chili sauce with sautéed onions, bell peppers, garlic, and green chilies. Sweet, savory, and mildly spicy. This crowd favorite delivers the perfect balance of crunch and flavor in every bite.

Fresh mushrooms tossed in a bold Indo Chinese chili sauce with sautéed onions, bell peppers, garlic, and green chilies. Sweet, savory, and mildly spicy. This crowd favorite delivers the perfect balance of crunch and flavor in every bite.

Paneer tossed in a bold Indo Chinese chili sauce with sautéed onions, bell peppers, garlic, and green chilies. Sweet, savory, and mildly spicy. This crowd favorite delivers the perfect balance of crunch and flavor in every bite.

Fish pieces tossed in a bold Indo Chinese chili sauce with sautéed onions, bell peppers, garlic, and green chilies. Sweet, savory, and mildly spicy. This crowd favorite delivers the perfect balance of crunch and flavor in every bite.

Shrimps tossed in a bold Indo Chinese chili sauce with sautéed onions, bell peppers, garlic, and green chilies. Sweet, savory, and mildly spicy. This crowd favorite delivers the perfect balance of crunch and flavor in every bite.

Soft, fluffy Indian flatbread baked fresh in a traditional clay tandoor oven, brushed generously with melted butter

Flatbread stuffed with a savory blend of seasoned potatoes, fresh herbs, and aromatic spices.

Soft, golden-fried milk dumplings soaked in a warm, fragrant cardamom and rose-infused sugar syrup.

Soft, delicate cottage cheese dumplings soaked in chilled, creamy saffron-infused milk and garnished with pistachios and almonds.

Traditional Indian rice pudding cooked in sweetened milk with aromatic cardamom, topped with almonds, pistachios, and raisins.

A staple of Indian cuisine, this spiced yogurt side dish perfectly complements rich and flavorful entrees.