Tender pieces of chicken marinated in a bold blend of traditional Indian pickling spices, yogurt, and herbs, then char-grilled in the tandoor to smoky perfection.

Potatoes and fresh cauliflower florets sautéed with onions, tomatoes, and aromatic spices. Slow-cooked with turmeric, cumin, and fresh herbs

A comforting North Indian curry made with tender potatoes and sweet green peas simmered in a savory tomato-onion gravy.